Awards

Kamil has participated in several culinary contests in Lebanon and abroad and has received numerous awards and medals, including:

2022
Lebanese Ministry of Culture & Ard Al Moubdiin – Lebanon
Outstanding Contribution to the Culinary Arts

2006
Girotonno, Carloforte – Sardinia, Italy
1st Prize – World Championship of the Tuna

2002
Académie Nationale de Cuisine – France
Grand Prix d’Excellence – Vegetarian Menu

2002
Salon Culinaire, HORECA – Lebanon
Gold Medal – Vegetarian Menu

Professional Membership

Following his successful participation in L’Académie Nationale de Cuisine’s sought-after competition in 2002, and winning “Le Grand Prix d’Excellence” for his Vegetarian Menu Recipe, Kamil was invited to become an active member in the service of the French Gastronomy of L’Academie Nationale de Cuisine.

Certificates of Recognition

Throughout his professional career, Kamil has received various certificates of recognition for his participation in cooking festivals, exhibitions and jury panels, most notably:

2019 – HORECA Lebanon
Recognition award granted for the valuable contribution
to Al Matbakh Workshops at HORECA 2019, Lebanon

2019 – Hospitality Qatar
Recognition certificate granted for being an official judge at the Salon Culinaire 2019

2018 – 8th Beirut Cooking Festival
Recognition award granted for being part of the Chef’s Theater at Beirut Cooking Festival 2018

2016 – HORECA Lebanon 2016
Recognition award granted for being part of the Hospitality Salon Culinaire Jury

2017 – 7th Beirut Cooking Festival
Recognition award granted for the valuable contribution at Beirut Cooking Festival 2017

2015 – HORECA Jordon 2015
Certificate of Recognition awarded for valuable contribution at HORECA Jordon 2015

2015 – 5th Beirut Cooking Festival
Recognition award granted for the valuable contribution at Beirut Cooking Festival 2015

2014 – 4th Beirut Cooking Festival
Recognition award granted for the valuable contribution at Beirut Cooking Festival 2015

2010 – Nestle Professional
Certificate awarded for judging the Maggi Golden Cube Chef of the Year 2010

2008 – HORECA Lebanon 2008
Recognition award granted for the valuable contribution at HORECA 2008, Lebanon