Since the inception of Mangetout Cuisine in 2009, Kamil has offered consulting and advisory services for food service businesses both in Lebanon and abroad. He has worked with many prestigious establishments to create food concepts as well as improve products and operations.
Futhermore, during his employment with GHIA Holding, he was a pivotal part of the team responsible for the strategic development and expansion of more than 50 restaurants.
In addition to his work in the food service industry, Kamil has also contributed his experience and expertise in the field of higher education. Since 2005, kamil has taught food production courses at L’Université Saint-Joseph (USJ) in Lebanon, becoming the head of culinary arts and participating in the creation and implementation of the culinary arts major for the hospitality management department.
Most notable and featured projects by region:
Brioche Dorée
La Maison du Café
Colombiano, Patisserie, Resto, Bistro
Purple Onion
Sandwicheries
L’Auberge des Cedres
Senses Hotel and Resort
Hakaya Café Oriental
Cloudville
Beit El Ezz Lebanese Restaurant
Abdul Rahman Hallab & Sons
5 a day the Shop
Gourmet Del Rey
GHIA Holding
Université Saint-Joseph
Kingdom of Saudi Arabia
Shababik Restaurant, Jeddah
Abadi Aljohar by 25 Restaurant and Lounge, Riyadh
Lascala Urban Eatery, Khobar
United Arab Emirates
Julie’s Restaurant and Pastries, Abu Dhabi
Monaco
Beefbar, Monte Carlo
Canada
Luko, the Gourmandise and Coffee Place, Ottawa